Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 cup chopped onion
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped red bell pepper
• 8 cups frozen hash brown potatoes , thawed
• 4 ounces corned beef , diced
• 1 teaspoon garlic powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.

Nutrition per serving