This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cup chopped onion
- 0.5 cups chopped green bell pepper
- 0.5 cups chopped red bell pepper
- 8 cups frozen hash brown potatoes , thawed
- 4 ounces corned beef , diced
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry-Apple Crunch
This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.
Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.
Instant Pot Sausage and Peppers
There's something comforting about sausage and peppers... Maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot!