This recipe for guacamole with cottage cheese is one of my dad's favorite recipes that he handed down to my sisters and me. It's a little different from traditional guacamole dip because of the cottage cheese, but it's very delicious! Serve with chips or vegetables.
Ingredients
- 2 avocados , halved with pits removed
- 1 lemon , juiced
- 2 cups cottage cheese
- 2 tomatoes , diced
- 0.5 cups diced sweet onion
- 1 jalapeño pepper , seeded and minced
- 0.5 teaspoons garlic powder
- salt and pepper to taste
Instructions
-
1
Scoop avocado flesh out of the skins and place into a medium mixing bowl; discard skins. Add lemon juice to the bowl and mash well. Add cottage cheese, tomatoes, onion, jalapeño, garlic powder, salt, and pepper; stir until combined. Chill for at least 1 hour before serving.
Nutrition Facts
Per serving
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