Print: Christopholofigus' Infamous Jalapeño Relish

This jalapeño relish recipe is deliciously spicy. It goes great on burgers, hot dogs, and more — but what you really want to try it on is fresh, sweet watermelon. Just trust me on this one! You can add this to sour cream or cream cheese for a dip or spread.

Prep

14 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

2 cups pickled jalapeño peppers
1 cup oval-shaped dill pickle slices
1 tablespoon tequila
1 clove garlic , roughly chopped
0.25 cups chopped onion
1 teaspoon freshly cracked pepper
1 teaspoon chopped fresh dill
1 dash hot pepper sauce , such as Tabasco

Instructions

1 Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.

Nutrition per serving

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