This jalapeño relish recipe is deliciously spicy. It goes great on burgers, hot dogs, and more — but what you really want to try it on is fresh, sweet watermelon. Just trust me on this one! You can add this to sour cream or cream cheese for a dip or spread.
Ingredients
- 2 cups pickled jalapeño peppers
- 1 cup oval-shaped dill pickle slices
- 1 tablespoon tequila
- 1 clove garlic , roughly chopped
- 0.25 cups chopped onion
- 1 teaspoon freshly cracked pepper
- 1 teaspoon chopped fresh dill
- 1 dash hot pepper sauce , such as Tabasco
Instructions
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1
Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.
Nutrition Facts
Per serving
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