This orange sherbet salad is a great Easter or summer salad. It has a very light taste with the sweetness of mandarin oranges and orange sherbet!
Ingredients
- 2 , 3 ounce
- 2 cups boiling water
- 1 pint orange sherbet
- 1 , 10 ounce
Instructions
-
1
Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
-
2
Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.
Nutrition Facts
Per serving
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