This orange sherbet salad is a great Easter or summer salad. It has a very light taste with the sweetness of mandarin oranges and orange sherbet!
Prep
8 min
Cook
30 min
Servings
Difficulty
Medium
Ingredients
2
, 3 ounce
2 cups boiling water
1 pint orange sherbet
1
, 10 ounce
Instructions
1
Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
2
Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.
Nutrition per serving
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