This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Prep
19 min
Cook
85 min
Servings
Difficulty
Hard
Ingredients
0.5 pounds bacon
, cut into small pieces
1 onion
, cut into small pieces
2
, 15 ounce
0.5 cups ketchup
0.5 teaspoons dry mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce
, such as Tabasco®
1 pinch salt
1 pinch ground black pepper
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
3
Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
4
Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition per serving
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