This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Ingredients
- 0.5 pounds bacon , cut into small pieces
- 1 onion , cut into small pieces
- 2 , 15 ounce
- 0.5 cups ketchup
- 0.5 teaspoons dry mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 dash hot pepper sauce , such as Tabasco®
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
-
3
Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
-
4
Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts
Per serving
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