Chuckwagon Beans
Total Time
1h 44m
19m prep · 85m cook
Servings
4 people
Rating
Difficulty
Hard
25 views

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Ingredients

  • 0.5 pounds bacon , cut into small pieces
  • 1 onion , cut into small pieces
  • 2 cans kidney beans , 15 ounce
  • 0.5 cups ketchup
  • 0.5 teaspoons dry mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 dash hot pepper sauce , such as Tabasco®
  • 1 pinch salt
  • 1 pinch ground black pepper

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

  3. 3

    Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.

  4. 4

    Bake in preheated oven until bubbling on top, 10 to 15 minutes.

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Nutrition Facts

Per serving

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