Chuckwagon Beans

Ingredients

• 0.5 pounds bacon , cut into small pieces
• 1 onion , cut into small pieces
• 2 cans kidney beans , 15 ounce
• 0.5 cups ketchup
• 0.5 teaspoons dry mustard
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 dash hot pepper sauce , such as Tabasco®
• 1 pinch salt
• 1 pinch ground black pepper

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

3. 3

   Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.

4. 4

   Bake in preheated oven until bubbling on top, 10 to 15 minutes.