Medium

MMMMM... Brownies

Total Time
1h 20m
21m prep · 59m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These brownies with chocolate chips are the best brownies I've ever had!

Ingredients

  • 0.5 cups white sugar
  • 2 tablespoons butter
  • 2 tablespoons water
  • 1.5 cups semisweet chocolate chips
  • 2 large eggs , beaten
  • 0.5 teaspoons vanilla extract
  • 0.67 cups all-purpose flour
  • 0.5 teaspoons salt
  • 0.25 teaspoons baking soda

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.

  3. 3

    Combine sugar, butter, and water in a medium saucepan; cook and stir over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth; mix in eggs and vanilla. Combine flour, salt, and baking soda; stir into the chocolate mixture. Spread brownie batter evenly into the prepared pan.

  4. 4

    Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes.

  5. 5

    Let cool completely before cutting into squares.

Nutrition Facts

Per serving

🍳

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