These brownies with chocolate chips are the best brownies I've ever had!
Ingredients
- 0.5 cups white sugar
- 2 tablespoons butter
- 2 tablespoons water
- 1.5 cups semisweet chocolate chips
- 2 large eggs , beaten
- 0.5 teaspoons vanilla extract
- 0.67 cups all-purpose flour
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
-
3
Combine sugar, butter, and water in a medium saucepan; cook and stir over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth; mix in eggs and vanilla. Combine flour, salt, and baking soda; stir into the chocolate mixture. Spread brownie batter evenly into the prepared pan.
-
4
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes.
-
5
Let cool completely before cutting into squares.
Nutrition Facts
Per serving
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