Ingredients

• 0.5 cups white sugar
• 2 tablespoons butter
• 2 tablespoons water
• 1.5 cups semisweet chocolate chips
• 2 large eggs , beaten
• 0.5 teaspoons vanilla extract
• 0.67 cups all-purpose flour
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
3. 3 Combine sugar, butter, and water in a medium saucepan; cook and stir over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth; mix in eggs and vanilla. Combine flour, salt, and baking soda; stir into the chocolate mixture. Spread brownie batter evenly into the prepared pan.
4. 4 Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes.
5. 5 Let cool completely before cutting into squares.

Nutrition per serving