Chinese Pork Chops

Ingredients

• 6 bonelesss pork chops
• 0.5 cups soy sauce
• 0.25 cups brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 0.5 teaspoons ground ginger
• 0.13 teaspoons garlic powder

Instructions

1. 1

   Gather all ingredients.

2. 2

   Pierce pork chops on both sides with a fork.

3. 3

   Whisk soy sauce, brown sugar, lemon juice, oil, ginger, and garlic powder together in a bowl.

4. 4

   Reserve about 1/4 cup marinade for basting; pour remaining marinage into a resealable plastic bag. Add pork chops to the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

5. 5

   When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove pork chops from marinade and shake off excess. Discard remaining marinade.

6. 6

   Cook pork chops on the preheated grill, basting often with the reserved marinade, until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).