Ingredients

• 2.5 cups chopped fresh mint leaves
• 0.33 cups minced onion
• 0.33 cups white sugar
• 0.25 cups distilled white vinegar
• 0.5 teaspoons ground cayenne pepper
• 0.5 teaspoons salt

Instructions

1. 1 In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

Nutrition per serving