This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Ingredients
- 2.5 cups chopped fresh mint leaves
- 0.33 cups minced onion
- 0.33 cups white sugar
- 0.25 cups distilled white vinegar
- 0.5 teaspoons ground cayenne pepper
- 0.5 teaspoons salt
Instructions
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1
In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts
Per serving
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