Ingredients

• 1 , 12 ounce
• 2 cloves garlic
• 0.5 cups tahini
• 0.5 cups water
• 0.5 cups packed cilantro leaves
• 0.25 cups lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 0.75 teaspoons ground cumin
• 0.13 teaspoons cayenne pepper

Instructions

1. 1 Place edamame into a large pot and cover with salted water. Bring to a simmer over medium-low heat and cook until tender, about 5 minutes; drain.
2. 2 Purée garlic in a food processor until minced. Add drained edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.

Nutrition per serving