Medium Greek Bread Condiment Sandwich Snack

Cilantro Edamame Hummus

Name: Cilantro Edamame Hummus
Prep time: 17 min
Cook time: 33 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 package frozen shelled edamame , 12 ounce; 2 cloves garlic; 0.5 cups tahini; 0.5 cups water; 0.5 cups packed cilantro leaves; 0.25 cups lemon juice; 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 0.75 teaspoons ground cumin; 0.13 teaspoons cayenne pepper

Total Time

50 min

17m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

29 views

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This edamame hummus uses shelled edamame and cilantro leaves for a vibrant and delicious twist on traditional hummus. It's delicious as a sandwich spread or served with celery sticks and pita chips.

Ingredients

1 package frozen shelled edamame , 12 ounce
2 cloves garlic
0.5 cups tahini
0.5 cups water
0.5 cups packed cilantro leaves
0.25 cups lemon juice
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
0.75 teaspoons ground cumin
0.13 teaspoons cayenne pepper

Instructions

1

Place edamame into a large pot and cover with salted water. Bring to a simmer over medium-low heat and cook until tender, about 5 minutes; drain.
2

Purée garlic in a food processor until minced. Add drained edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.