This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Prep
15 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
0.75 cups mayonnaise
1 lime
, zested
2 teaspoons fresh lime juice
0.5 teaspoons rice vinegar
2 cloves garlic
, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
0.25 reds onion
, finely diced, or more to taste
4 cups shredded green cabbage
, or more to taste
Instructions
1
Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition per serving
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