This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Ingredients
- 0.75 cups mayonnaise
- 1 lime , zested
- 2 teaspoons fresh lime juice
- 0.5 teaspoons rice vinegar
- 2 cloves garlic , minced
- 2 teaspoons sweet chili sauce
- 2 teaspoons white sugar
- 3 tablespoons finely chopped fresh cilantro
- 0.25 reds onion , finely diced, or more to taste
- 4 cups shredded green cabbage , or more to taste
Instructions
-
1
Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Flourless Banana Pancakes
This flourless banana pancake recipe with egg sounds weird, but it's amazing and healthy for you! A gluten-free alternative to pancakes. Enjoy with your favorite fruit topping, or serve plain with honey.
Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream
A stunning vegan naked cake with fruity peaches and coconut cream. Decorate with fresh flowers for a truly spectacular result.
Thai-Inspired Beef Fried Rice
Ground beef and fragrant jasmine rice are tossed with bright Thai flavors to make a quick meal for two. Adjust the chili peppers to your family's tastes.