This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Ingredients
- 0.75 cups mayonnaise
- 1 lime , zested
- 2 teaspoons fresh lime juice
- 0.5 teaspoons rice vinegar
- 2 cloves garlic , minced
- 2 teaspoons sweet chili sauce
- 2 teaspoons white sugar
- 3 tablespoons finely chopped fresh cilantro
- 0.25 reds onion , finely diced, or more to taste
- 4 cups shredded green cabbage , or more to taste
Instructions
-
1
Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts
Per serving
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