Cilantro-Lime Coleslaw
Medium Caribbean Salad

Cilantro-Lime Coleslaw

Total Time
18 min
15m prep · 3m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Ingredients

  • 0.75 cups mayonnaise
  • 1 lime , zested
  • 2 teaspoons fresh lime juice
  • 0.5 teaspoons rice vinegar
  • 2 cloves garlic , minced
  • 2 teaspoons sweet chili sauce
  • 2 teaspoons white sugar
  • 3 tablespoons finely chopped fresh cilantro
  • 0.25 reds onion , finely diced, or more to taste
  • 4 cups shredded green cabbage , or more to taste

Instructions

  1. 1

    Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

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Nutrition Facts

Per serving

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