Ingredients

• 1 medium jalapeno pepper , seeded and coarsely chopped
• 1 clove garlic
• 0.75 teaspoons minced fresh ginger root
• 0.33 cups honey
• 0.25 cups lime juice
• 0.25 cups packed cilantro leaves
• 2 teaspoons balsamic vinegar
• 0.5 teaspoons salt , or to taste
• 0.5 cups extra-virgin olive oil

Instructions

1. 1 Pulse jalapeño, garlic, and ginger in a food processor until finely chopped. Add honey, lime juice, cilantro, vinegar, and salt. Pulse 3 to 4 times to blend.
2. 2 Slowly pour oil into the processor with the motor running until dressing is smooth. Taste and season with salt if needed before serving.

Nutrition per serving