Inspired by the delicious dressing on the grilled chicken salad at TGI Fridays, I created my own version. Drizzle it over anything that needs a refreshing burst of flavor.
Ingredients
- 1 medium jalapeno pepper , seeded and coarsely chopped
- 1 clove garlic
- 0.75 teaspoons minced fresh ginger root
- 0.33 cups honey
- 0.25 cups lime juice
- 0.25 cups packed cilantro leaves
- 2 teaspoons balsamic vinegar
- 0.5 teaspoons salt , or to taste
- 0.5 cups extra-virgin olive oil
Instructions
-
1
Pulse jalapeño, garlic, and ginger in a food processor until finely chopped. Add honey, lime juice, cilantro, vinegar, and salt. Pulse 3 to 4 times to blend.
-
2
Slowly pour oil into the processor with the motor running until dressing is smooth. Taste and season with salt if needed before serving.
Nutrition Facts
Per serving
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