Inspired by the delicious dressing on the grilled chicken salad at TGI Fridays, I created my own version. Drizzle it over anything that needs a refreshing burst of flavor.
Ingredients
- 1 medium jalapeno pepper , seeded and coarsely chopped
- 1 clove garlic
- 0.75 teaspoons minced fresh ginger root
- 0.33 cups honey
- 0.25 cups lime juice
- 0.25 cups packed cilantro leaves
- 2 teaspoons balsamic vinegar
- 0.5 teaspoons salt , or to taste
- 0.5 cups extra-virgin olive oil
Instructions
-
1
Pulse jalapeño, garlic, and ginger in a food processor until finely chopped. Add honey, lime juice, cilantro, vinegar, and salt. Pulse 3 to 4 times to blend.
-
2
Slowly pour oil into the processor with the motor running until dressing is smooth. Taste and season with salt if needed before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!
Venison Jerky
This is the best jerky recipe I have found! You can use either ground venison or beef!
Beef and Bean Tiny Tacos
These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.