Inspired by the delicious dressing on the grilled chicken salad at TGI Fridays, I created my own version. Drizzle it over anything that needs a refreshing burst of flavor.
Ingredients
- 1 medium jalapeno pepper , seeded and coarsely chopped
- 1 clove garlic
- 0.75 teaspoons minced fresh ginger root
- 0.33 cups honey
- 0.25 cups lime juice
- 0.25 cups packed cilantro leaves
- 2 teaspoons balsamic vinegar
- 0.5 teaspoons salt , or to taste
- 0.5 cups extra-virgin olive oil
Instructions
-
1
Pulse jalapeño, garlic, and ginger in a food processor until finely chopped. Add honey, lime juice, cilantro, vinegar, and salt. Pulse 3 to 4 times to blend.
-
2
Slowly pour oil into the processor with the motor running until dressing is smooth. Taste and season with salt if needed before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Traditional Pot Stickers
This pot sticker recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Sheet Pan Black Pepper Tofu and Broccoli
For this sheet pan black pepper tofu and broccoli, tofu and broccoli are combined with sesame oil, soy sauce, garlic powder, ginger powder, and black pepper, then baked using a little cornstarch to crisp up the ingredients. Serve over rice to make it a finished meal.
Rainbow Pasta Salad
This rainbow pasta salad recipe is great, no matter what the season. The terrific Italian-flavored pasta salad is loaded with broccoli, pepperoni, and cheese.