American Breakfast Casserole
Total Time
57 min
17m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

This American breakfast casserole made with meat, potato, and cheese can be a breakfast-for-dinner dish or a Sunday brunch recipe with mimosas and coffee.

Ingredients

  • 1 package bacon , 1 pound
  • 1 sweet onion , chopped
  • 6 eggs , lightly beaten
  • 4 cups frozen Southern-style hash brown potatoes , thawed
  • 2 cups shredded Cheddar cheese
  • 1.5 cups small curd cottage cheese
  • 1.25 cups shredded Swiss cheese
  • 1 cup chopped green bell pepper , Optional
  • 1 can chopped green chiles , 4 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings.

  3. 3

    Grease a 9x13-inch baking dish with reserved bacon grease.

  4. 4

    Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine.

  5. 5

    Bake in the preheated oven until eggs are set firm, 35 to 40 minutes.

  6. 6

    Let casserole cool 10 minutes before cutting to serve.

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Nutrition Facts

Per serving

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