Instant Ramen Carbonara

Ingredients

• 6 cups water
• 3 packages instant ramen noodles , 3 ounce
• 6 slices thick-cut bacon
• 2 large eggs
• 0.5 cups grated Parmesan cheese
• 2 tablespoons water
• 0.25 teaspoons dried parsley flakes
• 0.25 teaspoons ground black pepper
• 2 cloves garlic , minced

Instructions

1. 1

   Bring 6 cups water to a boil in a large saucepan. Add noodles and cook for 3 minutes. Drain and set aside.

2. 2

   Heat a large skillet over medium-high heat. Add bacon and cook until crisp, stirring often, about 8 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels.

3. 3

   Whisk eggs, Parmesan, 2 tablespoons water, parsley, and pepper in a mixing bowl. Set aside.

4. 4

   Add garlic to the skillet with bacon drippings and cook over medium-high heat for 1 minute. Toss in drained noodles and cook 3 minutes more. Turn off heat.

5. 5

   Pour in reserved egg mixture, toss to coat, and let sit 2 minutes before serving.