Print: Instant Ramen Carbonara

This instant ramen carbonara is my take on carbonara, made with ingredients you probably have on hand. I grew up eating ramen noodles nearly every day, and am always looking for ways to flavor them without using the seasoning packet.

Prep

24 min

Cook

55 min

Servings

Difficulty

Medium

Ingredients

6 cups water
3 , 3 ounce
6 slices thick-cut bacon
2 large eggs
0.5 cups grated Parmesan cheese
2 tablespoons water
0.25 teaspoons dried parsley flakes
0.25 teaspoons ground black pepper
2 cloves garlic , minced

Instructions

1 Bring 6 cups water to a boil in a large saucepan. Add noodles and cook for 3 minutes. Drain and set aside.
2 Heat a large skillet over medium-high heat. Add bacon and cook until crisp, stirring often, about 8 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels.
3 Whisk eggs, Parmesan, 2 tablespoons water, parsley, and pepper in a mixing bowl. Set aside.
4 Add garlic to the skillet with bacon drippings and cook over medium-high heat for 1 minute. Toss in drained noodles and cook 3 minutes more. Turn off heat.
5 Pour in reserved egg mixture, toss to coat, and let sit 2 minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/instant-ramen-carbonara