Print: Cilantro Shrimp Tacos

These cilantro shrimp tacos are sort of a work in progress; I've only made it twice, so I haven't had much time to try different methods. I made it one day when trying to think of something to make for dinner, and I thought it turned out really well. I think it can be easily adjusted to suit different tastes. Serve with lime wedges.

Prep

20 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

2.5 tablespoons olive oil , divided
1 clove garlic , finely chopped, or more to taste
1 , 16 ounce
1 small bunch cilantro , chopped, divided
0.25 teaspoons seasoned salt
0.25 teaspoons chili powder
0.25 teaspoons ground cumin
salt and ground black pepper to taste
4 , 6 inch

Instructions

1 Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
2 Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
3 Spoon shrimp mixture onto tortillas and serve with remaining cilantro.

Nutrition per serving

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