Cilantro Shrimp Tacos

Ingredients

• 2.5 tablespoons olive oil , divided
• 1 clove garlic , finely chopped, or more to taste
• 1 package frozen uncooked small shrimp - thawed , 16 ounce
• 1 small bunch cilantro , chopped, divided
• 0.25 teaspoons seasoned salt
• 0.25 teaspoons chili powder
• 0.25 teaspoons ground cumin
• salt and ground black pepper to taste
• 4 corns tortillas , 6 inch

Instructions

1. 1

   Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.

2. 2

   Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.

3. 3

   Spoon shrimp mixture onto tortillas and serve with remaining cilantro.