Ingredients

• 1.5 cups cinnamon red hot candies
• 1 cup butter
• 0.5 cups light corn syrup
• 8 cups popped popcorn

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
2. 2 Combine cinnamon candies, butter, and corn syrup in a medium pot over medium heat. Bring to a boil and cook for 5 minutes.
3. 3 Pour hot syrup over popcorn in a large, heatproof bowl; stir to cover popcorn as evenly as possible. Spread popcorn out onto the prepared baking sheets.
4. 4 Bake in the preheated oven until candy coating is set, about 30 minutes.

Nutrition per serving