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Medium

Cinnamon Heart Popcorn

Total Time
45 min
11m prep · 34m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This cinnamon heart popcorn is a favorite on Valentine's Day! From Doreen P.

Gluten-Free Nut-Free Snack Fried sweet savory umami sugary european halal kosher french main

Ingredients

  • 1.5 cups cinnamon red hot candies
  • 1 cup butter
  • 0.5 cups light corn syrup
  • 8 cups popped popcorn

Instructions

  1. 1

    Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

  2. 2

    Combine cinnamon candies, butter, and corn syrup in a medium pot over medium heat. Bring to a boil and cook for 5 minutes.

  3. 3

    Pour hot syrup over popcorn in a large, heatproof bowl; stir to cover popcorn as evenly as possible. Spread popcorn out onto the prepared baking sheets.

  4. 4

    Bake in the preheated oven until candy coating is set, about 30 minutes.

Nutrition Facts

Per serving

🍳

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