This cinnamon heart popcorn is a favorite on Valentine's Day! From Doreen P.
Ingredients
- 1.5 cups cinnamon red hot candies
- 1 cup butter
- 0.5 cups light corn syrup
- 8 cups popped popcorn
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
-
2
Combine cinnamon candies, butter, and corn syrup in a medium pot over medium heat. Bring to a boil and cook for 5 minutes.
-
3
Pour hot syrup over popcorn in a large, heatproof bowl; stir to cover popcorn as evenly as possible. Spread popcorn out onto the prepared baking sheets.
-
4
Bake in the preheated oven until candy coating is set, about 30 minutes.
Nutrition Facts
Per serving
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