Ingredients

• 1 large egg white
• 1 teaspoon cold water
• 4 cups whole almonds
• 0.5 cups white sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.
2. 2 Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.
3. 3 Stir in nuts until well coated.
4. 4 Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
5. 5 Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.

Nutrition per serving