Roasted almonds are an easy snack idea to serve at any holiday party.
Ingredients
- 1 large egg white
- 1 teaspoon cold water
- 4 cups whole almonds
- 0.5 cups white sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.
-
2
Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.
-
3
Stir in nuts until well coated.
-
4
Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
-
5
Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.
Nutrition Facts
Per serving
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