Ingredients

• 1 , 15 ounce
• 1 , 15 ounce
• 1 cup chopped ripe papaya
• 0.75 cups water
• 0.75 cups chopped red onion , divided
• 0.25 cups orange juice
• 0.25 cups chopped green onions
• 1 , 4 ounce
• 2 tablespoons hot salsa
• 2 tablespoons Cajun seasoning , or more to taste
• 2 tablespoons Italian seasoning
• 1 tablespoon garlic powder
• 1 teaspoon grated orange zest , or to taste
• 1 medium avocado , chopped
• 2 tablespoons chopped fresh cilantro

Instructions

1. 1 Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.
2. 2 Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.
3. 3 Ladle chili into 4 bowls and sprinkle with mixed topping.

Nutrition per serving