Hard

Citrus-Flavored Bean Chili with Papaya

Total Time
1h 13m
25m prep ยท 48m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Most people don't want chili in the hot, hot summer, but this chili is so good, you just might change your mind! Papayas and orange make a tasty addition to this yummy chili.

Ingredients

  • 1 , 15 ounce
  • 1 , 15 ounce
  • 1 cup chopped ripe papaya
  • 0.75 cups water
  • 0.75 cups chopped red onion , divided
  • 0.25 cups orange juice
  • 0.25 cups chopped green onions
  • 1 , 4 ounce
  • 2 tablespoons hot salsa
  • 2 tablespoons Cajun seasoning , or more to taste
  • 2 tablespoons Italian seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon grated orange zest , or to taste
  • 1 medium avocado , chopped
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. 1

    Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.

  2. 2

    Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.

  3. 3

    Ladle chili into 4 bowls and sprinkle with mixed topping.

Nutrition Facts

Per serving

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