This popcorn tossed with Parmesan and Italian seasoning is a quick, savory snack perfect for movie night.
Ingredients
- 6 tablespoons unpopped popcorn
- 0.25 cups olive oil
- 2 tablespoons olive oil
- 1.5 tablespoons Italian seasoning
- 1.5 teaspoons garlic salt
- 1 cup freshly grated Parmigiano cheese
Instructions
-
1
Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.
-
2
Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Butternut Squash Pizzas with Rosemary
Quick and easy pizza with roasted butternut squash and tender onions. Yum, yum, yum!
Spinach Mushroom Omelet
This spinach and mushroom omelet makes a hearty but healthy breakfast or brunch. Serve with a slice of whole grain toast and cut-up fruit.
How To Make Focaccia
This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens of different and delicious toppings with which to accessorize your slab.