This linguine pasta with clams, tomatoes, and garlic is a simple and delicious recipe. It can be served as an elegant dish or as a quick meal with French bread if desired.
Prep
17 min
Cook
53 min
Servings
Difficulty
Medium
Ingredients
0.25 cups olive oil
0.25 cups butter
3 cloves garlic
, crushed
3 large tomatoes
, diced
0.5 cups chopped fresh parsley
1
, 6.5 ounce
0.5 pounds fresh linguine pasta
0.5 cups freshly grated Parmesan cheese
Instructions
1
In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.
2
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
3
Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/clam-linguine