Clam Linguine

Ingredients

• 0.25 cups olive oil
• 0.25 cups butter
• 3 cloves garlic , crushed
• 3 large tomatoes , diced
• 0.5 cups chopped fresh parsley
• 1 , 6.5 ounce
• 0.5 pounds fresh linguine pasta
• 0.5 cups freshly grated Parmesan cheese

Instructions

1. 1

   In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.

2. 2

   Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.

3. 3

   Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.