This linguine pasta with clams, tomatoes, and garlic is a simple and delicious recipe. It can be served as an elegant dish or as a quick meal with French bread if desired.
Ingredients
- 0.25 cups olive oil
- 0.25 cups butter
- 3 cloves garlic , crushed
- 3 large tomatoes , diced
- 0.5 cups chopped fresh parsley
- 1 can minced clams , 6.5 ounce
- 0.5 pounds fresh linguine pasta
- 0.5 cups freshly grated Parmesan cheese
Instructions
-
1
In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.
-
2
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
-
3
Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.
Nutrition Facts
Per serving
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