Ingredients

• 1 pound baking potatoes , peeled and cubed
• 0.75 pounds turnips , peeled and cubed
• 0.25 pounds carrots , peeled and cubed
• 1 teaspoon salt
• 2 tablespoons butter , cubed
• 3 tablespoons heavy cream

Instructions

1. 1 Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.
2. 2 Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.

Nutrition per serving