Clapshot is a Scottish vegetable dish that's traditionally served as an accompaniment to haggis, beef, pork, lamb, or game.
Ingredients
- 1 pound baking potatoes , peeled and cubed
- 0.75 pounds turnips , peeled and cubed
- 0.25 pounds carrots , peeled and cubed
- 1 teaspoon salt
- 2 tablespoons butter , cubed
- 3 tablespoons heavy cream
Instructions
-
1
Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.
-
2
Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.
Nutrition Facts
Per serving
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