Print: Classic Caesar Salad

This Caesar salad recipe is the same one I made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had and sure to impress!

Prep

17 min

Cook

17 min

Servings

Difficulty

Medium

Ingredients

3 anchovys fillets
2 cloves garlic , finely chopped
½ lemon , juiced
2 tablespoons red wine vinegar
1 large egg yolk
1 tablespoon Dijon mustard
1 dash Worcestershire sauce
0.25 cups olive oil
salt and ground black pepper to taste

Instructions

1 Gather all ingredients.
2 To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.
3 To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
4 Top Caesar salad with croutons and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/classic-caesar-salad