Classic Caesar Salad

Ingredients

• 3 anchovys fillets
• 2 cloves garlic , finely chopped
• ½ lemon , juiced
• 2 tablespoons red wine vinegar
• 1 large egg yolk
• 1 tablespoon Dijon mustard
• 1 dash Worcestershire sauce
• 0.25 cups olive oil
• salt and ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.

3. 3

   To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.

4. 4

   Top Caesar salad with croutons and enjoy!