Print: Classic Chicken and Rice Soup

This homemade chicken and rice soup is made form scratch with my fast chicken soup base recipe, which knocks hours off of the cooking time usually needed for this kind of soup.

Prep

8 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

1 recipe for
0.75 cups long-grain white rice
1 cup frozen green peas
0.5 cups chopped fresh parsley
salt and freshly ground black pepper to taste

Instructions

1 Prepare theFast Chicken Soup Base. Bring to a simmer.
2 Add rice; simmer until tender, 10 to 20 minutes.
3 Stir in green peas and parsley. Season with salt and pepper.

Nutrition per serving

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