This homemade chicken and rice soup is made form scratch with my fast chicken soup base recipe, which knocks hours off of the cooking time usually needed for this kind of soup.
Ingredients
- 1 recipe for
- 0.75 cups long-grain white rice
- 1 cup frozen green peas
- 0.5 cups chopped fresh parsley
- salt and freshly ground black pepper to taste
Instructions
-
1
Prepare theFast Chicken Soup Base. Bring to a simmer.
-
2
Add rice; simmer until tender, 10 to 20 minutes.
-
3
Stir in green peas and parsley. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
The Best Chicken Salad Ever
This is the best chicken salad I have ever had in my life, and it is so simple to make. Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spreadable and all the flavors mingle well.
Fresh Summer Fruit Salad
One day, I decided to stir some rhubarb sauce into my fresh summer fruit salad and loved the result. The rhubarb sauce keeps fruits from turning brown, too.
Fresh Veggie Bagel Sandwich
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!