These classic cocktail meatballs are timeless favorites at cocktail hour. Show them off on an appetizer platter or keep them at a low simmer in a slow cooker.
Prep
14 min
Cook
39 min
Servings
Difficulty
Hard
Ingredients
2 pounds lean ground beef
1
, 6 ounce
1 cup water
2 large eggs
1
, 12 ounce
1
, 12 ounce
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Mix meat, stuffing mix, water, and eggs until blended. Shape into 50 (1 1/2-inch) meatballs; arrange in a single layer on 2 foil-lined 15x10-inch pans or shallow baking pans sprayed with cooking spray.
3
Bake until internal temperature of meatballs reaches 160 degrees F (70 degrees C), about 15 minutes. Meanwhile, bring jelly and chili sauce to boil in large saucepan over medium heat, stirring occasionally.
4
Add meatballs to sauce; stir to evenly coat.
Nutrition per serving
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