These classic cocktail meatballs are timeless favorites at cocktail hour. Show them off on an appetizer platter or keep them at a low simmer in a slow cooker.
Ingredients
- 2 pounds lean ground beef
- 1 package Stove Top Stuffing Mix for Chicken , 6 ounce
- 1 cup water
- 2 large eggs
- 1 jar grape jelly , 12 ounce
- 1 bottle chili sauce , 12 ounce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Mix meat, stuffing mix, water, and eggs until blended. Shape into 50 (1 1/2-inch) meatballs; arrange in a single layer on 2 foil-lined 15x10-inch pans or shallow baking pans sprayed with cooking spray.
-
3
Bake until internal temperature of meatballs reaches 160 degrees F (70 degrees C), about 15 minutes. Meanwhile, bring jelly and chili sauce to boil in large saucepan over medium heat, stirring occasionally.
-
4
Add meatballs to sauce; stir to evenly coat.
Nutrition Facts
Per serving
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