Sunday Brunch Casserole

Ingredients

• 1.5 pounds thick sliced bacon
• 0.5 cups chopped sweet onion
• 0.5 cups chopped red bell pepper
• 12 eggs
• 1 cup milk
• 1 package frozen hash brown potatoes , 16 ounce
• 1 cup shredded Cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons dried dill

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.

3. 3

   Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.

4. 4

   Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.

5. 5

   Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.