Homemade Pizza Sauce with Olive Oil

Ingredients

• 1 can tomato puree , 28 ounce
• 1 can diced tomatoes , 28 ounce
• 6 cloves garlic , finely chopped
• 1 tablespoon brown sugar
• 1 tablespoon Italian seasoning
• 1 teaspoon dried basil
• 0.5 teaspoons red pepper flakes
• 3 tablespoons olive oil

Instructions

1. 1

   Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.