This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor.
Ingredients
- 1 can tomato puree , 28 ounce
- 1 can diced tomatoes , 28 ounce
- 6 cloves garlic , finely chopped
- 1 tablespoon brown sugar
- 1 tablespoon Italian seasoning
- 1 teaspoon dried basil
- 0.5 teaspoons red pepper flakes
- 3 tablespoons olive oil
Instructions
-
1
Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.
Nutrition Facts
Per serving
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