Easy Crescent Taco Bake

Ingredients

• 1 can Pillsbury® refrigerated crescent dinner rolls , 8 ounce
• 1 pound lean , at least 80%
• 0.75 cups Old El Paso® Thick 'n Chunky salsa
• 2 tablespoons Old El Paso® taco seasoning mix , from 1-oz package
• 1 cup shredded Cheddar cheese
• Shredded lettuce , as desired
• Diced tomato , as desired

Instructions

1. 1

   Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

2. 2

   In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

3. 3

   Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.