Blueberry Custard Pie

Ingredients

• 3 cups fresh blueberries
• 1 prepared graham cracker crust , 9 inch
• 1 cup all-purpose flour , divided
• 0.5 cups white sugar
• 0.13 teaspoons salt
• 0.67 cups sour cream
• 2 large eggs
• 0.5 cups brown sugar
• 0.5 cups butter , cold, cut into cubes

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread blueberries over bottom of crust.

3. 3

   Combine ½ cup flour, white sugar, and salt in a bowl. Whisk sour cream and eggs together in a separate bowl; fold in flour mixture. Pour batter over blueberries.

4. 4

   Combine remaining ½ cup flour and brown sugar in a bowl; cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over pie.

5. 5

   Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a wire rack. Cool completely before serving.