A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Ingredients
- 2 pounds skinless , boneless chicken breasts, cut into 1-inch pieces
- 1 onion , chopped
- 1 can pineapple tidbits with juice , 20 ounce
- 1 bottle Korean bulgogi marinade , 10 ounce
- 0.5 cups gochujang , Korean hot pepper paste
- 1 package shredded carrots , 8 ounce
- 1 package shredded broccoli stalks , 8 ounce
- 0.5 bunches fresh cilantro , chopped
Instructions
-
1
Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
-
2
Cook on High for 3 hours.
-
3
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
-
4
Stir in cilantro and cook 15 minutes more. Serve.
Nutrition Facts
Per serving
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