Spicy Hawaiian Slow Cooker Chicken Bulgogi

Ingredients

• 2 pounds skinless , boneless chicken breasts, cut into 1-inch pieces
• 1 onion , chopped
• 1 can pineapple tidbits with juice , 20 ounce
• 1 bottle Korean bulgogi marinade , 10 ounce
• 0.5 cups gochujang , Korean hot pepper paste
• 1 package shredded carrots , 8 ounce
• 1 package shredded broccoli stalks , 8 ounce
• 0.5 bunches fresh cilantro , chopped

Instructions

1. 1

   Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.

2. 2

   Cook on High for 3 hours.

3. 3

   Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.

4. 4

   Stir in cilantro and cook 15 minutes more. Serve.