Print: Spicy Hawaiian Slow Cooker Chicken Bulgogi

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

Prep

16 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

2 pounds skinless , boneless chicken breasts, cut into 1-inch pieces
1 onion , chopped
1 , 20 ounce
1 , 10 ounce
0.5 cups gochujang , Korean hot pepper paste
1 , 8 ounce
1 , 8 ounce
0.5 bunches fresh cilantro , chopped

Instructions

1 Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
2 Cook on High for 3 hours.
3 Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
4 Stir in cilantro and cook 15 minutes more. Serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/spicy-hawaiian-slow-cooker-chicken-bulgogi