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Rosemary Garlic Infused Olive Oil

Total Time
39 min
7m prep · 32m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.

Vegan Gluten-Free Nut-Free Fried asian korean unknown savory european greek mediterranean middle eastern region halal kosher healthy_fats plant_based none

Ingredients

  • 3 sprigs fresh rosemary , hung up until dried, or more to taste
  • 2 cloves garlic , or more to taste
  • 1.5 cups extra-virgin olive oil

Instructions

  1. 1

    Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.

Nutrition Facts

Per serving

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