Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Ingredients
- 3 sprigs fresh rosemary , hung up until dried, or more to taste
- 2 cloves garlic , or more to taste
- 1.5 cups extra-virgin olive oil
Instructions
-
1
Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Nutrition Facts
Per serving
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