Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Prep
7 min
Cook
32 min
Servings
Difficulty
Hard
Ingredients
3 sprigs fresh rosemary
, hung up until dried, or more to taste
2 cloves garlic
, or more to taste
1.5 cups extra-virgin olive oil
Instructions
1
Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/rosemary-garlic-infused-olive-oil